Biscuit Braids with Walnuts, Blue Cheese, Rosemary and Bresaola

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This is a cute presentation alternative to round biscuits. Plus it is more of an adult version with the walnuts, blue cheese and bresaola (sliced cure meat, which can be replaced with ham, prosciutto or anything like that). On the side I have a walnut & ricotta pesto to spread on it. Unfortunately this pesto also has sundried tomatoes in it and that totally dominates its flavor. Next time, I will make my own “white” version of the pesto, to see if that is better for dipping.
The recipe comes from (blush) the Disney princess recipe cookbook. This blogger describes the process of making them, so I don’t have to 😉 :
http://www.womansconed.com/?p=1171 but the ham and cheese have been replaced.

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