Honeycomb Panna Cotta

Foodstuff 1 Minute

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Believe it or not this cream is vegan! Vegetable-oil based heavy cream was used, but dairy cream of course is the norm.

Ingredients: 500ml cream, gelatin (one packet), 1/2 cup sugar, vanilla essence, or seeds or whatever :). The cream and the sugar are heated (they should not reach a boiling point; then the vanilla essence is added, and the gelatin (prepared based on the box instructions). This mix is poured into molds and refrigerated for at least 2-3 hours.

For the honeycomb: https://www.youtube.com/watch?v=enmlPtSm74I
Crumble it on top, pour thinned out amber honey (chestnut is best) and enjoy. The gelatin and honey, of course, are not strictly vegan, but they have proper substitutes such as pectin and agave syrup.

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