
Bacon, cheddar and jalapenos than aren’t breaded and deep-fired. Yahoo! Can’t wait to have guests over and make this. I wish I used baked wonton cups before – I’ve been afraid that they would be too dry, but they pair perfectly with a dip-like filling.
Another plus – this recipe takes like 20 minutes tops. And did I mention it is addictive??
https://www.lemontreedwelling.com/2017/01/jalapeno-popper-wonton-cups.html
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<![CDATA[Dear sir/madam
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