Lemon Poppy Pancakes

Foodstuff 1 Minute


It’s Shrove Tuesday (last day before Lent), a.k.a. Pancake Day for us pagans!

My contribution are these lemony pancakes (boy, it took a lot of lemon juice, lemon zest and citric acid to get the lemon flavor to really come out!). Oh, and a cheat was involved too – some turmeric for the yellow to pop – otherwise they look like plain ol’ pancake s(not that that’s a bad thing). The recipe I used was meant to be gluten free, but oops, didn’t have all those special flours, so I used half regular / half coconut flour.

On top if is some goat butter. I experimented with honey instead of maple syrup – too sweet. The maple syrup was too light… then when switching batches around in the plate remnants of the two mixed, and the scandalous union of honey and maple syrup turned out to be perfect. I swear, it was just this once, I will never do it again, but it felt right :/

Anyways, props for the idea go to:
https://perchancetocook.com/2017/04/04/paleo-lemon-poppy-seed-banana-pancakes-gf/
#pancakeday

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