Chili Taquitos with Cilantro Sauce

Foodstuff 1 Minute


I always order flautas (or taquitos) in Mexican joints – love the crispy/soft texture. I finally realized you can make them at home without using a deep fryer. They actually take a surprisingly small time to get brown and crispy!

I had leftover chili, so I saved it by putting a tablespoon in my mini tortillas.
The cilantro sauce is basically sour cream, mayo, lime juice and cilantro swirled for 5 minutes in my finnicky Vitamix.

Here is a recipe you can follow:
http://pinaenlacocina.com/2015/04/30/baked-chicken-taquitos/

Published

33 thoughts on “Chili Taquitos with Cilantro Sauce”

Leave a comment