Bacon Maple Beignets

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Bacon Maple Beignets
This is powerful stuff! Not only because of the maple glaze and bacon combo, but because the actual beignets are very fluffy and have a nice yeasty taste. The preparation wasn’t hard either (except for the waiting….:)). And by the way, I didn’t have buttermilk, I just had a bottle of mango kefir in the fridge and that did nicely! Now I didn’t cover the beignets with the glaze entirely – I just drizzled some on. It would have been way too sweet if they were dipped whole in it. But seriously, this is becoming my go-to recipe for any sweet fritter kind of thing and I plan to add crazy stuff in the dough or as toppings.

I bow to the Two Lazy Gourmets:
http://www.twolazygourmets.com/2013/02/bacon-beignets/

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