Lazy Brown Sugar Kouign Amann

Foodstuff 1 Minute

Lazy Brown Sugar Kouign Amann
Once again Azlin Bloor has inspired me with her posts! This time it is the sweet and buttery Breton dessert Kouign Amann (see her original post: https://plus.google.com/u/0/+AzlinBloor/posts/3Jdjy3Sm3hK). Some 7 years ago I attempted and failed at making my own puff pastry, so having a developed PTSD after the incident, after much hesitation I decided to go for the cheater recipe… BUT… I did at least make the effort to get the dough from a local bakery which has incredibly flaky croissants! Also, I decided to go against the grain and use brown sugar instead of regular, because I read on some blog that a bakery shop somewhere (I know – this is awfully specific!) makes to-die for brown sugar kouign ammans. In any event, I am happy with the result, and I have to admit – I do prefer these when they are a day old!

Preparation instructions here:
https://www.aspicyperspective.com/cheater-kouign-amann-recipe/2/

 

 

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