Frozen Honey Saffron Mousse

Frozen Honey Saffron Mousse
Stop what you’re doing and make this. Seriously. It is like an airy ice cream – with a deep sweet flavor, balanced with the fresh blackberries on top. It sounds like it is tricky to make, but not really, it was rather painless. I was tasting the intermittent steps and it just cried out to me that it needs saffron so I obliged.

Recipe – > https://food52.com/recipes/76821-frozen-honey-mousse