
… when seemingly simple recipes go wrong
You think you have the experience to pull this off, and then your ganache is not firm enough and flows over your crust, the strawberries start moving around in the fridge, and you resort to keeping the damn thing in the freezer for peace of mind.
Recipe here: http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart
P.S.Happily there are versions of Oreo-like cookies with cream which don’t have any high fructose corn syrup and artificial ingredients, so that became the crust.

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