Eggs “Thailandaise”

Eggs “Thailandaise”

Experiment No.1 was making mini Thai loaves using this old (in blog years) recipe: http://afoodiefroggy.canalblog.com/archives/2008/04/03/8580302.html

Added baby corn, and green onions to the mix. They came out tasty but a tad dry. The mini loaves will make a good appetizer, just cut up in little bite-size pieces, by the way (as in the last pic).

Experiment No. 2 was the Thai-flavored Hollandaise sauce – this is just ordinary Hollaindaise sauce, however you make it, with cilantro paste and lime juice.

Put it together over the toasted mini Thai loaf slices ,with Canadian bacon, and add a side salad made with purple cabbage, grated carrots, cilantro (again!), and pepita seeds… and it’s a brunch!