Rustic Caramelized Fennel, Asparagus, Lima bean and Fontina Tart

Foodstuff 1 Minute

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So there are foods you make “for looks,” and foods you make “for taste”.

This Rustic Caramelized Fennel, Asparagus, Lima bean and Fontina Tart is in the “for taste” category.

The original recipe pic from Food and Wine (http://www.foodandwine.com/recipes/rustic-vegetable-tart)  has so much green in it, that I am starting to doubt whether these veggies were actually cooked?! Oh well. The tart dough with chives is a keeper. I will make it again for a caramelized onions and thyme tart version of this.

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