Curried Jicama Hash

When you find jicama and lots of avocados at your local Farmers’ market – you put it all to good use!

The result — curried jicama hash with guacamole . I have had jicama slaw and even jicama latkes, but I have never had it a la hash browns. Pictured here – the hash is made with vegan sausage crumbs (also market fare, and locally made Kolkata sausage by Atlas Meat-Free Delicatessen – http://www.atlasmeatfreedeli.com/Atlas/Home.html), lots of curry, and green onions. It comes out sweet and spicy. The jicama is watery, so before you know it, there is lots of liquid in the pan. I added bread crumbs to dry it up a bit. Today I found that there are lots of jicama hash recipes out there, and one of them suggests that jicama is a good substitute for potatoes if you have diabetes.

And the guacamole – it has avocados, jalapenos, red onions, cilantro, lime and a glob of sour cream. The addition of sour cream certainly brings it to a higher class!