Banana Coffee Mini-Tarte Tatin

Foodstuff 1 Minute

Banana Coffee Mini-Tarte Tatin

Saw a recipe for banana tarte tatin, and then I saw a recipe for bananas in coffee bean syrup, and so I had to have both. But, I simplified – just added instant coffee to the sugar & melted butter, and it turns out coffee and caramelized bananas were meant to be. There was no ice cream on hand, but some merengue helped topped the tarte.

I know this might be blasphemy, but I think bananas work better than apples in this tatin thing.

Here are both recipes:

http://www.foodandwine.com/recipes/bananas-in-coffee-bean-syrup

http://www.perpetuallychic.com/2013/02/butterscotch-banana-tarte-tatin/

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32 thoughts on “Banana Coffee Mini-Tarte Tatin”

  18. <![CDATA[Looks wonderfully tasty.  I will not belabor your blasphemy, but only speculate that maybe you've just not yet found the right kind of apples.  On a tangent:  have you ever tried apple bananas (latudan) in anything? While I’ve only ever had them raw, I image they would be amazing in something like your tatin.]]>

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