
Bahn Mi Flatbread
I think the value here is that you still get the fresh Bahn Mi flavors without all the calories of the baguette in the standard Bahn Mi sandwich.
The ingredients are: cheese as a base, thick cut bacon, the whites of the green onions, fresh mint, carrots, and after baking – top off with some thin sliced cucumbers in sweetened rice vinegar, and cilantro. Next time, I will add daikon radish to the cucumber topping. The more fresh stuff on top – the more it will taste like a Bahn Mi sandwich.
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<![CDATA[Perversion, but a good perversion.
;-)]]>
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