
Banana Halwa
Diwali is long gone, but I can still make this Indian halwa pudding as a belated celebration. This reminds me of a Bulgarian dessert they stuffed us with in kindergarten called grits-halwa made with yes, grits, syrup and raisins (mostly even without raisins). This commie-era plain dessert was hated by kids throughout the nation, however this here version is everything grits halwa is not – fragrant, nutritious, fruity, rich. The ghee soaked cashews absolutely raise it to a higher level. I have forgiven the ladies working in the kindergarten cantina long ago for making otherwise great food bland and despicable – so I am on a mission to find redeeming recipes like this 🙂
This gem popped here on G+ – https://plus.google.com/108430928278027704760/posts/NzQuRdkiYra posted by Puneet Jabbal
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[https://bit.ly/2xbV0zV]]>
LikeLike