
Matcha crepe cake
I have seen some recipes which call for a combination of matcha and almond cream, so I decided to make a similar crepe cake. It is confirmed – matcha and almond-flavored cream go very nicely together. The process to layer this darn thing though – painful. And when you see a photo of a crepe cake with even layers, express respect to its maker, because keeping the filling equal is no easy task: see what I mean: https://goo.gl/photos/S4L22VoELZUyjADE7
For the crepes – just add a teaspoon or two of matcha powder to your sweetened batter. The cream is whipped heavy cream with powdered sugar, a tub of mascarpone and lots of almond flavoring. The cake is assembled after the crepes cool down.
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