
I am starting to like this more that my usual go-to Chinese comfort food – Honey Garlic chicken. It gives the same feeling of satisfaction that comes with any food that is fried, crunchy, sweet and spicy.
Here is the recipe (by memory) – it comes from a video, which I can no longer find
Mix:
1/2 cup flour
1/2 cup milk
1 teaspoon of baking powder
1 teaspoon of garlic powder
Cover your cauliflower florets with this mix. Heat an inch of oil. Fry until golden. Make the sauce – heat some sesame oil, 3 tablespoons of chopped garlic, half a cup of soy sauce, sugar (by taste) I used 1/4 of a cup, 1/3 cup rice vinegar, a tablespoon of sriracha. The original recipe calls for some cornstarch slurry to thicken. I just heated it until it became syrupy and skipped the slurry.
UPDATE: Found the recipe, it is from Buzzfeed’s Tasty channel:
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<![CDATA[Meghan Mcdermott yes, I did. Based on this recipe: https://www.youtube.com/watch?v=lJPYwX-8cB4]]>
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<![CDATA[https://bit.ly/2xbV0zV]]>
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