Pan de Jamon
This is a Venezuelan bread stuffed with ham, bacon, green olives and raisins, and it is customarily eaten around Christmas. It reminds me of course of the Colombian cachito (a smaller pastry roll with ham popular in Latin bakeries here in Miami). I followed one of these “fast-forward” cooking videos that are becoming popular – it is on Criollo Cookbook on FB: https://www.facebook.com/criollocookbook/videos/1145509638815537/?pnref=story. The recipe is there!
Foodstuff 
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<![CDATA[No FB here. Found this:
https://www.youtube.com/watch?v=kT5TvW22t_k
Sometimes, I can almost recognize French words.]]>
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<![CDATA[This one seems more like it:
https://www.youtube.com/watch?v=vWVo1LoX1jw]]>
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<![CDATA[https://bit.ly/2xbV0zV]]>
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