Edamame, Shrimp, Rice Noodle Salad

Edamame, Shrimp, Rice Noodle Salad

Been going through an Asian theme in the kitchen. This salad is just a matter of assembly: edamame, steamed or sauteed shrimp, grated carrots, chopped cilantro, chopped green onion, sesame seeds, flash boiled and then cut cellophane noodles, and finally – a dressing of sesame oil, soy sauce, lime juice, rice vinegar, Agave syrup. Best consumed chilled.

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