Samoa No-Bake Eclair

Foodstuff 1 Minute

Samoa No-Bake Eclair

Yes, I admit, I love Samoa Girl Scout cookies. And I think this is a great spin-off. Tweaking the original recipe a bit and with good results – made my middle layer with Biscoff cookies (this was just because I didn’t have enough graham crackers), and used hazelnut chocolate spread as the topping, because I really didn’t like the idea of an icing with soooo  much powdered sugar, as the recipe suggested. Also, if you have time, making the pudding from scratch is totally worth it.

In Bulgaria we have a similar very popular cake – we call it “biscuit cake”, which is basically milk pudding over layers of biscuits, so this is the “kick it up a notch” version of that.

Here is the recipe from Chef In Training:

http://www.chef-in-training.com/2015/06/no-bake-samoa-eclair-cake/

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49 thoughts on “Samoa No-Bake Eclair”

  4. <![CDATA[yeah, clicking through to the full map from that article, little brownie beats ABC pretty well across the board. it's not that ABC's products are bad. they just aren't as good. and i don’t think it’s a simple matter of disliking change.]]>

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  6. <![CDATA[Derek Pennycuff I think I am interested, because by description at least they sound better: crunchier, more coconutty, darker chocolate, and not affiliated with Kellogg’s]]>

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