Crepes with creme fraiche and wild strawberry preserves

Foodstuff 1 Minute

Crepes with creme fraiche and wild strawberry preserves

Wild (forest) strawberries are so hard to find here in the States, but back in my hometown in Bulgaria, they are aplenty!  I am quite happy I got some now, and of course the best pairing is with crepes. These crepes are quite ordinary, except that I followed a tip which made them fluffier – I let the egg/milk/flour batter rest overnight. And, indeed, the texture is softer, and the world – a better place 🙂

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