Coconut and White Chocolate Puff Pastry

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Coconut & White Chocolate Puff Pastry

This super easy assembly-type recipe for Sweet Almond Pastry, became a Coconut pastry, because I had a jar of coconut jam (yes, there is such a thing – > http://www.amazon.com/Coconut-World-Organic-Jam-11-6/dp/B00E65Z1MW). I added white chocolate to the filling, however, I must admit that upon melting, its taste disappears and its presence is not felt at all 😦

The braid is topped with almonds, coconut flakes and sprinkled with coconut sugar. So if you are bored with your almond croissant – this is a worthy alternative!

Original recipe:

http://www.thenovicechefblog.com/2016/01/sweet-almond-pastry/?utm_content=bufferaf1e0&utm_medium=social&utm_source=plus.google.com&utm_campaign=buffer

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