Bread Rolls with Caramelized Onion and Gruyere

Foodstuff 1 Minute

Bread Rolls with Caramelized Onion and Gruyere

Usually not a fan of using Pillsbury rolls, but in this case it is a shortcut that pays. You roll out a tube of crescent rolls keeping its rectangular shape, then spread a layer of caramelized onions (which I had to drain from the oil/butter a bit before placing on the dough), next comes a layer of cheese of your choice, in my case – Gruyere, then roll, cut into rounds and bake at 375 for 20 minutes.

Published

59 thoughts on “Bread Rolls with Caramelized Onion and Gruyere”

Leave a comment