No-Bake Walnut, Biscuit and Fig Cake

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No-Bake Walnut, Biscuit and Fig Cake

This is one of those buttery, dense, nutty cakes that are half-cake/half-cream.

It is also rather sweet, so I had to “temper” it with some bitter chocolate and sea salt flakes on top (yes, I am tired of the sea salt wit everything trend, but this was an emergency).

The recipe is in Bulgarian. It calls for 250g biscuits (crushed in chunks), 120 ml creme liquor of some kind, a can of condensed milk (it always feels like cheating when using this), 180g finely chopped walnuts, 160g softened butter at room temperature, vanilla essence, and pecans for topping (which I didn’t use). I also added mission figs run through a food processor (about half a cup at least). You can watch the video, but you mix this all together, and put it in a mold overnight in the fridge. Crazy lazy 🙂

https://www.bonapeti.bg/recepti/Orehov-sladkish-bez-pechene

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