Blackberry Angel Food Cake

Foodstuff 1 Minute

Blackberry Angel Food Cake

Mad props to Wanda Howe for this idea. Not sure I executed it optimally, but the taste is addictive. You mix a box of Angel Food Cake dry mix with a can of pie filling (blackberry in my case), and bake at 325F for 40ish minutes. I had prepared to make a blackberry coulis or syrup to top the cake off, but it definitely does NOT need anything extra. Of course it is denser than a plain Angel Food Cake, but that is because all of the mashed fruit and syrup. Plan to experiment with key lime filing next time. Thanks once more, Wanda!

Published

17 thoughts on “Blackberry Angel Food Cake”

Leave a Reply