Blackberry Angel Food Cake

Foodstuff 1 Minute

Blackberry Angel Food Cake

Mad props to Wanda Howe for this idea. Not sure I executed it optimally, but the taste is addictive. You mix a box of Angel Food Cake dry mix with a can of pie filling (blackberry in my case), and bake at 325F for 40ish minutes. I had prepared to make a blackberry coulis or syrup to top the cake off, but it definitely does NOT need anything extra. Of course it is denser than a plain Angel Food Cake, but that is because all of the mashed fruit and syrup. Plan to experiment with key lime filing next time. Thanks once more, Wanda!

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