
Roasted Brussels Sprout and Green Onion Quiche
The green onions are the stars of this otherwise straightforward recipe:
http://www.foodandwine.com/recipes/roasted-brussels-sprout-and-gruyere-quiche
The quiche is yummy on its own, but its even better with this unusual sauce described in this recipe:
http://www.closetcooking.com/2015/12/ham-and-cheese-rolls-with-caramelized.html
The sauce (not pictured here, but licked off the plate) is made of butter, brown sugar, Worcestershire sauce and grainy mustard. Truly a great match with the bitter Brussels Sprouts and “stern” Gruyere 🙂
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