Wasabi Egg Salad Sandwich with Rice Vinegar Cucumbers

Wasabi Egg Salad Sandwich with Rice Vinegar Cucumbers

A powerful working lunch! The egg salad is made with imprecise quantities of chopped boiled eggs, relish (several tablespoons – to taste), wasabi mayo (+ extra wasabi for heat), lemon juice, the white parts of the green onions finely sliced, chopped celery, and chives. As you can guess this is a silent scorcher, so in to complement the Asian theme come the cool cucumbers, “marinated” in rice vinegar, black sesame seeds and sweet red chili sauce. They temper the spiciness pretty well. And just like that egg salad is boring no more…