Pulled Chicken Sandwich with White / “Alabama” BBQ Sauce

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Pulled Chicken Sandwich with White / “Alabama” BBQ Sauce

I am new to this type of BBQ sauce, so I am sharing my “Today I Learned” with you. It really is quite good, somewhat sour too because of the vinegar. This brand – “IVORY” is actually less sweet than the traditional, tomato-based version of the sauce, so next time around when I get to make this from scratch, I will tweak it a bit, because I like my BBQ sweet.

More on the sauce here:

http://www.southernliving.com/food/how-to/a-north-alabama-favorite-white-bbq-sauce

The pulled chicken, is really just shredded slow cooker braised chicken breast, browned with some onions in a high-heat cast-iron skillet.

Now the leftovers get to be recycled into a Brunswick stew 🙂

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