Zucchini, Feta & Quinoa Vegetarian Burger

Zucchini, Feta & Quinoa Vegetarian Burger

This thing will never be attempted again! Apparently zucchini and quinoa are the two ingredients which made otherwise nice patties fall apart.

I lost track of quantities as I was trying to make the burgers firmer, but what I used follows this list roughly: boiled quinoa, grated zucchini, feta crumbs, shredded cheddar, dill, chopped green onions, panko bread crumbs, an egg, garbanzo beans. When you cook it – either in the oven, or in a pan, it will attempt to disintegrate. As it cools down, it becomes a bit easier to manipulate. But anyway – to get the zucchini, dill and feta flavor, you are better off just making a zucchini pancake without quinoa, garbanzo and the like.

The burger is topped with lebneh mixed with whipped cream cheese, and chopped fresh dill. Red onions too, of course.