Upside-down Pear Gingerbread Cake

Foodstuff 1 Minute

Upside-down Pear Gingerbread Cake

The original recipe calls for apples, but pears are more interesting… so here is my “mod”. The taste is a rich one – the honey and molasses come through strong! Best eaten warm with a scoop of ice cream no doubt.

Recipe by smitten kitchen

https://smittenkitchen.com/2009/11/gingerbread-apple-upside-down-cake/

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