Thin Crust Cauliflower Pizza

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Thin Crust Cauliflower Pizza

I have made this pizza 3 times already, and I just can’t get it to be picture-perfect, so ok – this is as “pretty” as it gets 😦 Thankfully this doesn’t impact it in the flavor department. It is addictive! The idea for this pizza comes from a pizza chain in Dublin (http://www.milano.ie/) – the intriguing element of preparation here is that the base is not tomato sauce, bechamel or just pesto but a mix of cream cheese and dijon mustard! That paste is yummy by itself, especially if instead of dijon mustard you use dijon mustard aioli (the more garlic, the better!). So that’s your base, then after that comes a layer of shredded Fontina cheese, the cauliflower florets “glazed” with a little pesto, caramelized red onion slices with a little white balsamic vinegar to make them tangy, and fresh basil leaves after you get it out of the oven. Better than a meat-lovers pizza. I swear!

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