Chocolate Chip Hazelnut Cornmeal Scones

Foodstuff 1 Minute

20170205_161452

Chocolate Chip Hazelnut Cornmeal Scones

Cornmeal and chocolate are not a common combination, lord knows why… these cornmeal scones are proof that they should be! I found a recipe for blueberry cornmeal scones, but dog gone it – I had to insert chocolate chips instead. I also experimented with adding freeze-dried raspberries for color, but the joke was on me – the raspberries blackened in the high-temp oven!

This recipe also calls for a total of 4 tablespoons of sugar, but I think it needs more (unless you want them to be healthier). So I sprinkled some sugar on top. The nuts are added after the baking (otherwise they would probably burn like the raspberries).

So here it is, the recipe from the Noble Pig: http://noblepig.com/2010/02/cornmealblueberry-scones/

Published

33 thoughts on “Chocolate Chip Hazelnut Cornmeal Scones”

  8. <![CDATA[Ann Pollak it must be torture to be without a kitchen, but then it's like rebirth to get a brand new one! So your suffering will be rewarded soon, dear Ann. And yes – a cozy, hearty stew is probably better for the wintertime but I am glad you had a good chopping and eating experience;)]]>

    Like

    Reply

Leave a reply to Anonymous Cancel reply