Irish Sage Biscuit Breakfast Sandwich

Irish Sage Biscuit Breakfast Sandwich

Sometimes the best recipes come from the back of product packages -> found a Dubliner Cheese Biscuit with Sage and Walnut recipe on the Kerrygold butter box (retyping it below). The sage and walnuts make it taste like a sausage, and its super flaky, so it’s great breakfast material. Move over, McMuffin – this here is luscious stuff – add a slice of Dubliner cheddar to ooze off seductively, a breakfast chicken patty and a fried egg, and don’t count the calories.

Recipe:

Heat oven to 450 and grease a baking sheet. In a bowl stir 2 cups of flour, 2 tsp of baking powder and 1/2 tsp baking soda.

Add to the flour 1/2 cup of Irish butter cut into tiny cubes and cut with pastry blender until mixture resembles coarse meal.

Stir in 1/2 shredded sharp cheddar, 2 teaspoons dried sage, 1/2 cup chopped walnuts, pepper and 2/3 cup buttermilk and mix until mixture forms a ball. Press dough on floured board into a 1 inch circle. Cut into 12 pieces and place on baking sheet. Bake from 10-12 minutes or until golden brown.