Pistachio-Lime Bars

Foodstuff 1 Minute

Pistachio-Lime Bars

Buttery base, tangy filling, crunchy pistachios – it’s all in there. You know, the New York Times food section is kicking butt lately – all of their recipes are not only eye catching, but very accessible. This is something hard to come by when most recipes in the foodie blogosphere today strive to be “shock and awe” and always feature something fancy schmancy, and ingredient that are hard to come by. So this is half lemon bar/ half St. Louis gooey bar. Except that I just had to make it with lime. Next time I will plop some merengue on top and add a merengue key lime pie to the mash up 🙂

https://cooking.nytimes.com/recipes/6960-pistachio-lemon-bars?action=click&module=Recirculation+Band+Recipe+Card&region=Trending+on+Cooking&pgType=recipedetails&rank=2%3Fsmid%3Dfb-nytdining&smtyp=cur

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