Herbed Tuna Pearl Couscous Salad with Cumin, Coriander and Citrus

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Herbed Tuna Pearl Couscous Salad with Cumin, Coriander and Citrus

I think this is my fifth time making it, so it’s a proven recipe! The citrus in the title encompasses four things – fresh lemon juice and rind, preserved lemon and fresh squeezed OJ. Don’t be weirded out by the orange juice – it mellows out the cumin and salty chopped preserved lemons. Also, the spices definitely need to be dry roasted and then ground. Some larger bits of cumin and coriander sneak in and make this salad full of smoky flavors and textures.

https://food52.com/recipes/16313-herbed-tuna-and-israeli-couscous-salad-with-cumin-coriander-and-citrus

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