Cookie Dough Filled Rangoons

Foodstuff 1 Minute

Cookie Dough Filled Rangoons

Temple Street Eatery had these on special once, so I tried a recreation. They probably used real cookie dough (because they bake cookies too), but mine came from a jar of edible cookie dough that is safe to consume and is sold in some supermarkets like Fresh Market. So you take a rangoon sheet, spoon some cookie dough, seal the edges with egg whites (seal carefully so it doesn’t open up in the oil!), deep fry, sprinkle with powdered sugar and chocolate sauce. Super quick (if you have the ingredients on hand). They are not that yummy once they are cold, however, and once they are super hot – they are outright dangerous. Try to find the gold middle 🙂

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