Shrimp and Squash Tortilla with Pico de Gallo
Cinco de Mayo themes continue with Sunday brunch. A tortilla (glorified omelette) with yellow squash, shrimp and green onions. Topped with sour cream and pico de gallo.
Here is a recipe if you should need one, but be careful, it’s machine -translated from Russian, so it won’t make much sense:
https://plus.google.com/+KaterynaKorobka/posts/AMaCLCoekzP
Foodstuff 
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