Kimchi Quesadilla with Cauliflower Tortillas, Lemongrass Chicken and Smoky Chia Cheese

Foodstuff 1 Minute

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This wasn’t supposed to end up as such a crazy combination – it started as fascination with the kimchi quesadilla menu item on Temple Street Eatery’s menu. When my friend Missiellaneous finished her first batch of insane homemade kimchi, I thought the time has come for me to try to replicate the quesadilla at home. Then, came the cauliflower tortillas concept, which are sooo tasty AND gluten free, and then finally, came the smoky chia cheese (brand Heidi Ho, which just begged to be experimented with!). The lemongrass chicken is just what I thought would complement the Asian fusion theme best – it is chopped rotisserie chicken with lemongrass and sweet chili sauce.

The tortillas can be tricky. You really have to squeeze out ALL of the moisture, and preferably bake them right after mixing in the eggs.
http://www.recipegirl.com/2014/05/05/cauliflower-tortillas/

The smoky cheese is more sauce than stretchy cheese, but it is vegan after all :/
http://vegancheesetasting.com/2015/07/21/heidi-ho/ and deeply smoky.

And the Kimchi…you can top the quesadillas with any kind of kimchi, but the gingery homemade one Missiellaneous made truly is the bestest.

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