Orecchiette La Loggia

Foodstuff 1 Minute

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This used to be what I always ordered from lunch at my go-to joint in Downtown Miami – La Loggia. Orecchiette (little ears) pasta so the chunky sauce can be scooped up better, roasted eggplant, pancetta, tomatoes, fresh mozzarella and pink sauce. Since I no longer work there, I had to resort to a nostalgic remake of sorts. No recipe involved, just improv.

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