Reuben Egg Rolls

Foodstuff 1 Minute

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I saw this dish at a diner in Fort Lauderdale, but recently I ran across a similar recipe where you make your corned beef from scratch, and you use cabbage rather than sauerkraut. The dipping sauce is a homemade Thousand Island here, but in the video it is dill-based. Either way the idea is simple – the toppings of a Reuben sandwich go into an egg roll skin which you then deep fry.

For the more elaborate treatment, go here: https://www.tastemade.com/videos/corned-beef-and-cabbage-egg-rolls

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