Mozzarella-stuffed Fried Zucchini Blossoms

Foodstuff 1 Minute

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Or, “Fiori di Zucca”, and a second photo of where they come from. It’s actually pretty hard to convince your vegetable-growing family to spare some blossoms, so I am very thankful I was able to try this. You need blossoms that haven’t spread open yet and you stuff them – either with ricotta, or mozzarella (or I have even tried it with shrimp in a restaurant). Then you dip them in a mixture of eggs and flour, and you deep fry. Sprinkle some balsamic reduction (if you have any) and fresh herbs on top. A wonderful Italian thing, attempted in the Bulgarian countryside 🙂

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