Eggplant Bruschetta

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Eggplant Bruschetta
When it comes to bruschetta I don’t think simplicity is a plus. I like to give my bruschettas “the works” – roasted eggplant, tomatoes, capers, loads of chopped basil, garlic, olive oil and pine nuts… oh, the balsamic drizzle too. Of course, one has to be careful not to make the bruschettas soggy, so the balsamic should be added last. Totally my favorite Italian appetizer.

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