Oatmeal Butterscotch Cookie with Ice Cream, Gooseberry Jam and Caramel

Foodstuff 1 Minute


Personalized warm cookie and ice cream, in a ramekin – just lovely 🙂 (wish I had a mini cast-iron pan for it actually) Followed this recipe for the cookie: https://www.youtube.com/watch?v=B4GxXU79uxk but also added a cup of rolled oats + half a cup of butterscotch chips. Made regular cookies, and then with the leftover dough, made this big ramekin one.

Dug a hole in the center, put some gooseberry jam, and a scoop of vanilla ice cream (the one made from almond milk – I used it because it isn’t too sweet), and drizzled caramel and ground nuts on top.

I remember when, like, 18 years ago this concept was sort of novel – Ruby Tuesday’s had a warm blondie in a pan with a scoop of ice cream. I swear that is the only reason I frequented the place! And now I make it at home 🙂

Published

54 thoughts on “Oatmeal Butterscotch Cookie with Ice Cream, Gooseberry Jam and Caramel”

Leave a reply to Anonymous Cancel reply