Japanese Cherry Cheesecake

Foodstuff 1 Minute


This is so fluffy, it is almost like a chiffon cake, but it is cheesecake … not sure I am making sense, but prepare it and you’ll see. The only drawback is that you barely taste the cherry flavor (and no wonder – you only add a couple of tablespoons of reduced cherry juice). Plus, I don’t think it gives such a dense color (as in the Food52 photo – I suspect enhancements of some kind were performed!).

I drizzled with some melted white chocolate, and the whipped heavy cream is absolutely obligatory!

https://food52.com/recipes/75515-japanese-cheesecake-regular-chocolate-cherry

Published

43 thoughts on “Japanese Cherry Cheesecake”

Leave a comment