Disclaimer: I adore maple butter – on toast, on pancakes, on waffles, on a spoon, on a knife, on my finger…. need I go on. It is heavenly stuff. I am partial. Here, I have used it as a spread for these gingerbread waffles, which are pretty damn sweet all by themselves. Next time (and there will be one!) I will eliminate the brown sugar (they already have molasses – which makes them taste like the bread version of Indian pudding).
It’s a Rachael Ray recipe (don’t judge!)
https://www.foodnetwork.com/recipes/rachael-ray/gingerbread-waffles-recipe-2103710
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