Sunchoke Hoppel-Poppel

Foodstuff 1 Minute

A friend who lived for a while in Germany told me about Hoppel-Poppel – it’s cubed (or cut) potatoes with onions, eggs, and ham – all scrambled – > a way to put together leftovers. I decided to make it but with sunchokes (which I just learned come from the sunflower family). Sunchokes have prebiotic “powers”, wow! They have a sophisticated nutty flavor too. Oh, and the Quebecois call them “topinambour”. I didn’t scramble my eggs with them, but poached them. So yeah… strongly recommended – have some!

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31 thoughts on “Sunchoke Hoppel-Poppel”

  23. <![CDATA[Great pic & Dish! By the way, an easy way I found for poached eggs to make the dish faster is using an Egg cooker. A Gadget that makes hard and soft boiled eggs in minutes and no need to peel them, I hate peeling eggs. saved me a lot of time! great Fun. Check it out –https://www.amazon.com/Poached-Steamer-approved-NonStick-Silicone/dp/B07C865DZ3/ref=sr_1_622?s=home-garden&ie=UTF8&qid=1527194145&sr=1-622&keywords=egg+cooker
    amazon.com – Robot Check]]>

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