A friend who lived for a while in Germany told me about Hoppel-Poppel – it’s cubed (or cut) potatoes with onions, eggs, and ham – all scrambled – > a way to put together leftovers. I decided to make it but with sunchokes (which I just learned come from the sunflower family). Sunchokes have prebiotic “powers”, wow! They have a sophisticated nutty flavor too. Oh, and the Quebecois call them “topinambour”. I didn’t scramble my eggs with them, but poached them. So yeah… strongly recommended – have some!
Foodstuff 
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<![CDATA[Here in Bavaria it’s often called Tiroler Gröstl. de.wikipedia.org – Tiroler Gröstl – Wikipedia
Which gave the cryptographic hash function Grøstl its name :)]]>
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<![CDATA[In Sweden we call it pytt i panna (=small pieces in a pan) but we’ve spiced it up a notch with pickled beetroots.
https://plus.google.com/photos/…]]>
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<![CDATA[Jan Wildeboer +1 for cryptographic hash function
en.wikipedia.org – Hash (food) – Wikipedia]]>
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<![CDATA[Great pic & Dish! By the way, an easy way I found for poached eggs to make the dish faster is using an Egg cooker. A Gadget that makes hard and soft boiled eggs in minutes and no need to peel them, I hate peeling eggs. saved me a lot of time! great Fun. Check it out –https://www.amazon.com/Poached-Steamer-approved-NonStick-Silicone/dp/B07C865DZ3/ref=sr_1_622?s=home-garden&ie=UTF8&qid=1527194145&sr=1-622&keywords=egg+cooker
amazon.com – Robot Check]]>
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<![CDATA[Bio Ntiulo N6 Irish curio Mrio Cuencahttps://lh3.googleusercontent.com/Or0hBm3un6FzQbQOrD38mJpmQdUrjxXuUfkdyJhSd75U4-jQOnVhzxu5Hj2b1Fc3tz8gWOT_Fw]]>
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<![CDATA[youtube.com – মাটন কিমা খিচুড়ি রেসিপি ।। Mutton recipe sohoj poddhotite ranna .]]>
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<![CDATA[https://bit.ly/2xbV0zV]]>
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