Nutty Carrot Pineapple Cake

Foodstuff 1 Minute

Nutty Carrot Pineapple Cake
It seems we all had the same idea this Easter – to make carrot cake. I mean, it is a very universal, omni-present thing – all cafes have it, most restaurants serve it for dessert, and here we are also making it at home too. Granted, we all added extra stuff! Jasmina Brozović’s one, for instance, looks so lusciously creamy! and those toppings are adorable: https://plus.google.com/u/0/+JasminaBrozovi%C4%87/posts/jZoCPiDoKfC

The recipe I followed this Saturday calls for pineapple, coconut and lots of nuts too. I added not just any ol’ nuts but maple glazed ones.
https://www.momontimeout.com/to-die-for-carrot-cake-recipe/ (note that the 1 lb of powdered sugar for the frosting is wayyyyyyy too much – just go by taste).

Now, on to the Eastern Orthodox Easter next week! Ain’t it fun to cook for two Easters 🙂

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31 thoughts on “Nutty Carrot Pineapple Cake”

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