Purple Cauliflower, Squash and Parmesan Cream Soup

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Purple Cauliflower, Squash, & Parmesan Cream Soup
Seriously, look at that purple! I initially thought the soup would come out a non-descript brown-black color, but the purple just shone through! Boiled chopped butternut squash, purple cauliflower, onions, garlic and chopped celery in a veggie broth for an hour. Added some milk (maybe half a cup), salt and parmesan (all to taste) and blended giddily. Topped with a splash of heavy cream and ground fresh nutmeg.

Goodbye, gazpacho and cold summer soups – I am in full autumn-prep mode for something hearty, warm and cozy 🙂

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